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Idli Podi Ghee Idli
Transform soft, fluffy idlis into a delicious South Indian delicacy with the rich aroma of ghee and the authentic flavour of MVS Foods Traditional Brahmin Idli Podi. A quick and satisfying breakfast loved by all ages.
- Prep
- 10 min
- Cook
- 15 min
- Servings
- 2
- Difficulty
- Easy
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Ingredients
- 15 Mini Idlis
- 3 tbsp MVS Foods Traditional Brahmin Idli Podi
- 2 tbsp Gingelly Oil (Sesame Oil)
- 1 tsp Ghee
- 1 sprig Fresh Curry Leaves
- Salt to taste (Optional)
Preparation
-
Prepare the Idlis
Steam the mini idlis until they are soft and warm. If using leftover idlis, steam them for 2–3 minutes to restore their softness.
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Add Gingelly Oil
Transfer the warm mini idlis to a mixing bowl. Pour the gingelly (sesame) oil and ghee over the idlis and gently toss until they are evenly coated.
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Add MVS Foods Idli Podi
Sprinkle MVS Foods Traditional Brahmin Idli Podi over the oil-coated idlis. Add more or less according to your preferred spice level.
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Mix Gently
Gently toss the idlis until every piece is evenly coated with the podi and oil. Be careful not to break the soft idlis.
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Garnish
Garnish with fresh curry leaves for added aroma and authentic South Indian flavour.
-
Serve & Enjoy
Serve hot with extra MVS Foods Traditional Brahmin Idli Podi and a small bowl of gingelly oil on the side. Enjoy as a wholesome breakfast, evening snack, or lunchbox favourite.
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